I learned this recipe from my grandmother, as my grandfather was a beekeeper, so honey was often used as an ingredient in the kitchen. I highly recommend it to anyone who loves simple-to-make sweets.
Ingredients:
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4 whole eggs
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24 g powdered sugar
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A pinch of cinnamon
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A little (about 1 tsp) baking soda
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3-4 tablespoons of honey
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4 tablespoons of oil
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36 g flour
Instructions:
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Mix eggs and powdered sugar: Break the eggs (whites and yolks together), add the powdered sugar, and whisk until as fluffy as possible.
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Add the remaining ingredients: Add cinnamon, baking soda, honey, and oil to the mixture, then stir to combine.
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Add the flour: Gradually add the flour in small portions and mix.
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Preheat the oven: Set the oven to 180°C (350°F).
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Prepare the pan: Grease a baking sheet, then pour in the batter.
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Bake: Once the oven is preheated, bake for 20-25 minutes and check with a toothpick to ensure it’s cooked through.
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Cool and Serve: After cooling, cut into pieces and serve as desired.
Enjoy your treat!
